Need a quick and flavorful dinner that’s easy to make? This One-Pan Garlic Butter Shrimp is a perfect choice. Ready in just 15 minutes, it’s a savory and satisfying dish that’s great for busy weeknights. Serve it with rice, pasta, or a side of veggies for a complete meal.
Ingredients:
500 g of shrimp (peeled and deveined)
3 tablespoons of butter
3 cloves of garlic, minced
1 tablespoon of olive oil
1/4 teaspoon of red pepper flakes (optional)
Salt and pepper to taste
1 tablespoon of lemon juice
Fresh parsley for garnish (optional)
How to Make One-Pan Garlic Butter Shrimp in 15 Minutes:
Warm the olive oil in a large skillet over medium heat until shimmering.
Place the shrimp into the skillet, season with salt, pepper, and red pepper flakes, and cook for about 2 minutes per side until they turn pink and tender. Carefully transfer the shrimp to a plate and keep them warm. In the same skillet, melt the butter and stir in the minced garlic. Sauté for 1-2 minutes until aromatic.
Stir in the lemon juice, then add the shrimp back to the skillet and toss to coat in the garlic butter sauce.
Ready in just 15 minutes!
This One-Pan Garlic Butter Shrimp is a quick, trendy, and delicious meal that’s perfect for any occasion. With minimal ingredients and effort, it’s a go-to dish when you want something tasty in no time!
