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Moroccan Dish: Tagine with Meatballs and Eggs

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Looking for a flavorful and comforting dish with a touch of North African tradition? This Tagine with Meatballs and Eggs is the perfect choice. With its succulent meatballs simmered in a rich tomato sauce and finished with perfectly poached eggs, it’s a delightful combination of flavors and textures. Ready in under an hour, this dish brings the warmth and heartiness of Moroccan cuisine to your table.

Ingredients:

  • 500 g of ground beef or lamb
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of ground cinnamon
  • Salt and pepper to taste
  • 400 g of canned diced tomatoes (or 4 fresh tomatoes, grated)
  • 3 tablespoons of olive oil
  • 4 large eggs
  • Fresh cilantro or parsley for garnish

How to Make Moroccan Dish:

  • Prepare the meatballs: In a large bowl, mix the ground meat with half of the chopped onion, garlic, cumin, paprika, cinnamon, salt, and pepper. Form the mixture into small meatballs, about the size of a walnut.
  • Cook the sauce: Heat olive oil in a tajine or a large skillet over medium heat. Add the remaining chopped onion and sauté until softened, about 5 minutes. Add the diced tomatoes and cook until they begin to break down about 10 minutes.
  • Simmer the meatballs: Gently add the meatballs to the tomato sauce, cover, and let simmer for 20 minutes, turning the meatballs halfway through, until fully cooked and tender.
  • Add the eggs: Crack the eggs directly into the sauce, spacing them evenly between the meatballs. Cover and cook for an additional 5-7 minutes, or until the eggs are just set but the yolks are still runny.
  • Garnish and serve: Remove from heat, garnish with fresh cilantro or parsley, and serve hot with crusty bread or couscous.

Ready in under an hour!

This Tagine with Meatballs and Eggs is an exceptional and trendy dish that brings the bold flavors of Moroccan cuisine right to your kitchen. With its hearty meatballs and rich, flavorful sauce, topped with perfectly cooked eggs, it’s a comforting meal that’s perfect for family dinners or special gatherings. A true taste of Morocco in every bite!