Looking for a simple yet trendy dish that’s both healthy and delicious? This Avocado Toast with Poached Egg is a perfect choice. Ready in just 10 minutes, it combines creamy avocado, perfectly poached eggs, and crunchy toast for a quick and nutritious meal. It’s great for breakfast, brunch, or even a light lunch.
Ingredients:
1 ripe avocado
2 slices of whole grain or sourdough bread
2 eggs
1 tablespoon of lemon juice
Salt and pepper to taste
A pinch of red pepper flakes (optional)
Fresh herbs for garnish (optional)
How to Make Avocado Toast with Poached Egg in Just 10 Minutes
Start by toasting the slices of bread until they’re golden and crisp. This will form the base for your avocado toast.
As the bread is toasting, prepare the avocado by scooping it into a bowl. Mash it thoroughly with a fork, then mix in the lemon juice, salt, and pepper until you get a smooth, creamy consistency.
For the poached eggs, bring a small pot of water to a gentle simmer. Crack each egg into a small cup, then slowly slide them into the water. Let the eggs cook for 3 to 4 minutes until the whites are set but the yolks remain runny.
Evenly spread the avocado mixture over the toasted slices of bread. Gently top each with a poached egg, taking care not to break the yolk.
Sprinkle with red pepper flakes and garnish with fresh herbs if desired. Season with a little more salt and pepper.
Ready in just 10 minutes!
This Avocado Toast with Poached Egg is a quick and trendy meal that’s perfect for any time of day. Its combination of creamy avocado, soft poached eggs, and crunchy toast makes it both satisfying and nutritious. Ideal for a quick bite, it’s healthy and full of flavor without requiring much effort.
