This bread recipe is a simple yet delightful way to create freshly baked bread at home. With minimal ingredients and easy-to-follow steps, you can enjoy the satisfying aroma and taste of homemade bread. Whether you are a beginner or a seasoned baker, this recipe is perfect for making a soft, fluffy loaf that is both versatile and delicious.
Ingredients:
- 500g bread flour
- 1 tsp salt
- 1 tbsp sugar
- 2 tsp active dry yeast
- 300ml warm water
- 2 tbsp olive oil
Instructions for Bread Recipe
- Activate the Yeast: Stir the sugar into the warm water, then sprinkle the active dry yeast over the top. Allow it to rest for 5-10 minutes until the surface becomes bubbly and foamy, indicating that the yeast is active and ready to use.
- Prepare the Dough: In a large mixing bowl, combine the bread flour with the salt, mixing them thoroughly to ensure even distribution.
- Incorporate the Yeast: Create a hollow in the center of the flour mixture and pour in the activated yeast along with the olive oil, stirring until the ingredients come together to form a dough. Adjust the consistency as needed by adding a little more flour or water.
- Knead the Dough: Place the dough on a floured surface and knead for 8-10 minutes, working it with your hands until it develops a smooth and springy texture. This process builds up the gluten, which will give your bread the perfect softness.
- First Rise: Transfer the dough to a bowl that has been lightly coated with oil. Cover it with a clean towel, then set it in a warm, draft-free area for 1-2 hours, or until it has doubled in size. This step is essential for creating light, fluffy bread.
- Shape the Dough: Gently press down on the risen dough to remove any trapped air. Shape it into a loaf or your desired form, and place it in a greased loaf pan or on a lined baking tray.
- Second Rise: Cover the dough once more and let it rise for another 30-45 minutes until it has puffed up and increased in size again.
- Bake: Preheat your oven to 200°C (400°F). Place the loaf in the oven and bake for 25-30 minutes, or until the top is a deep golden brown and the bottom of the loaf produces a hollow sound when tapped.
- Cool and Serve: Transfer the bread to a cooling rack, allowing it to cool completely before slicing to lock in the moisture and texture. This ensures the bread slices perfectly without crumbling.
With this bread recipe, you can easily create a soft, golden loaf ideal for any occasion. The joy of baking bread from scratch at home is a rewarding experience, and this recipe ensures success every time.
