If you’re looking for a comforting dish that’s both flavorful and healthy, this Butternut Squash Soup recipe is perfect for you. Made with rich, creamy ingredients and warm spices, it’s ideal for chilly days or when you need a hearty, nourishing meal. This recipe is not only quick to prepare but also guarantees a smooth and velvety soup that bursts with flavor. Whether you’re hosting guests or simply enjoying a quiet night in, this Butternut Squash Soup recipe will be a hit.
Ingredients:
- 1 medium butternut squash, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 700 ml vegetable broth
- 200 ml coconut milk
- 1 tsp curry powder
- Salt and pepper to taste
- 1 tbsp olive oil
- Optional: fresh parsley or a swirl of cream for garnish
Instructions for Butternut Squash Soup
- Prepare the Base: Heat the olive oil in a large pot over medium heat until it shimmers. Add the chopped onion and garlic, stirring occasionally as they soften and release their fragrance.
- Cook the Butternut Squash: Add the diced butternut squash to the pot, stirring to coat it with the oil and the softened onions. Sprinkle in the curry powder for a warm, spicy kick that complements the natural sweetness of the squash. Allow the squash to cook for 2-3 minutes, so it starts to caramelize slightly.
- Simmer to Perfection: Pour in the vegetable broth, ensuring that the squash is completely submerged. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the squash becomes tender. This step is crucial for extracting all the natural flavors that will make your Butternut Squash Soup recipe unforgettable.
- Blend to a Smooth Consistency: After the squash is fully cooked, remove the pot from the heat. Use an immersion blender to puree the soup until it’s smooth and velvety, with no lumps.
- Add the Final Touches: Stir in the coconut milk, giving the soup an extra layer of richness and a subtle tropical note. Season the soup with salt and pepper, adjusting the flavors to your liking. Let the soup simmer for another 5 minutes to fully integrate the flavors.
- Serve and Garnish: Ladle the soup into bowls, and if you desire, garnish with freshly chopped parsley or a swirl of cream. This Butternut Squash Soup recipe is best enjoyed hot, making it the ultimate comfort food for any occasion.
This version of the Butternut Squash Soup recipe brings together simple, wholesome ingredients to create an extraordinary dish. Perfect for weeknight dinners or special gatherings, it’s sure to impress with its exceptional taste and velvety texture.
