If you love the combination of sweet caramel and tart apples, this caramel apple bread recipe will become your new favorite. It’s a moist, flavorful bread that blends fall flavors perfectly into a treat that can be enjoyed any time of the year. Plus, it’s simple to make and ideal for breakfast, dessert, or even a snack.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups apples, peeled and chopped into small pieces (try using tart varieties like Granny Smith or Honeycrisp)
- 1/2 cup caramel sauce
Instructions for Caramel Apple Bread Recipe:
- Preheat the oven to 350°F (175°C). Lightly butter a 9×5 inch loaf pan and dust it with flour, or simply line it with parchment paper for easier removal.
- Prepare the dry mixture: In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Stir them together until they’re evenly blended.
- Add the eggs: Gradually incorporate the eggs into the wet mixture, one at a time, whisking thoroughly after each addition for a smooth texture.
- Mix in the vanilla and buttermilk: Gently stir in the vanilla extract and buttermilk until the mixture is fully combined and smooth.
- Swirl the caramel: Pour the batter into the prepared loaf pan and drizzle half of the caramel sauce on top. Use a skewer or toothpick to create a marbled swirl effect with the caramel.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs attached. This will ensure the bread is baked but remains soft inside.
- Monitor the baking process: Check the bread during the final minutes to ensure it doesn’t overbake and retains its moist texture.
Let the bread cool for about 10 minutes in the pan, then transfer it to a wire rack to cool completely.
Once cool, drizzle the remaining caramel sauce over the top and serve.
Enjoy this irresistible caramel apple bread recipe with a cup of tea or coffee for a cozy treat. The sweet caramel complements the tartness of the apples, creating the perfect balance of flavors.
