This chicken fried rice recipe is perfect for a quick, hearty dinner or a satisfying lunch. With tender chicken, fresh vegetables, and perfectly seasoned rice, it delivers great flavor in every bite. The combination of savory, aromatic ingredients makes this a go-to dish for busy weeknights.
Ingredients:
- 2 tablespoons vegetable oil
- 2 chicken breasts, diced
- Salt and pepper, to taste
- 3 eggs, beaten
- 1 carrot, diced
- 1 cup frozen peas
- 3 cups cooked rice (preferably cold)
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- Green onions, finely chopped, for garnish
Instructions For Chicken Fried Rice Recipe:
- Cook the Chicken: Heat 1 tablespoon of oil in a pan and add the diced chicken, seasoning with salt and pepper. Sauté until cooked through and golden, then transfer the chicken to a plate and keep it aside.
- Prepare the Eggs: Pour the beaten eggs into the same pan, gently stirring them until they are fully cooked and soft, then set them aside with the chicken.
- Stir-fry Vegetables: Heat the remaining oil in the pan and stir-fry the diced carrot and peas until soft and lightly browned.
- Add the Rice: Add the cold, cooked rice and break up any clumps to ensure even cooking. Stir to combine with the vegetables.
- Add Chicken and Egg: Return the cooked chicken and scrambled eggs to the pan. Pour in the soy sauce and sesame oil, stirring for 2-3 minutes to blend the flavors.
- Serve: Top with fresh green onions and enjoy your flavorful chicken fried rice.
Tips:
- Storing Leftovers: Place any remaining fried rice in an airtight container and refrigerate for up to 3 days.
This recipe delivers a perfect mix of protein, veggies, and rice for a quick and delicious meal!
