Looking for a dessert that’s not only delicious but also healthy and trendy? This Chocolate Avocado Mousse is a perfect choice. Ready in just 10 minutes, it’s a rich and creamy treat made from wholesome ingredients, offering a delightful twist on traditional mousse.
Ingredients:
2 ripe avocados, peeled and pitted
1/4 cup of cocoa powder
1/4 cup of honey or maple syrup (adjust for sweetness)
1/4 cup of oat milk (or any plant-based milk you prefer)
1 teaspoon of vanilla extract
A pinch of salt
Fresh berries and mint leaves for garnish (optional)
Steps to Create Your Chocolate Avocado Mousse in Just 10 Minutes
In a blender or food processor, combine the ripe avocados, cocoa powder, honey or maple syrup, almond milk, vanilla extract, and a pinch of salt. Blend until smooth and creamy, scraping down the sides as needed to ensure everything is well-mixed.
Taste the mousse and adjust the sweetness if desired by adding more honey or maple syrup.
Once you have a silky texture, transfer the mousse into serving cups or bowls.
Chill in the refrigerator for about 10 minutes to enhance the flavors and texture.
Serve topped with fresh berries and a sprig of mint for an elegant touch.
Ready in just 10 minutes!
This Chocolate Avocado Mousse is a trendy and exceptional dessert that combines the richness of chocolate with the creaminess of avocado. It’s a healthier alternative to traditional mousse that still satisfies your sweet tooth. Perfect for impressing guests or enjoying a guilt-free treat at home!
