If you’re looking for a quick dessert that’s both easy to make and delicious, this chocolate chip cookie recipe is the perfect choice. These cookies are crisp on the edges and soft in the center, with melty chocolate chips in every bite. Follow these simple steps to bake up a batch in no time!
Ingredients:
- 250 g flour
- 1 teaspoon baking powder
- 125 g softened butter
- 100 g brown sugar
- 100 g white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 200 g chocolate chips
Instructions for Chocolate Chip Cookie Recipe:
- Heat your oven to 180°C (350°F) and prepare a baking tray with parchment paper to avoid sticking and ensure even baking.
- Cream the butter and sugars in a bowl until smooth and fluffy. This step ensures the right balance of sweetness and texture in your cookies.
- Beat in the egg and vanilla gradually, ensuring the mixture becomes silky and fully integrated before moving on to the next step.
- Sift the flour and baking powder, then mix gently to form the cookie dough. Be careful not to over-mix to keep the cookies soft.
- Fold in the chocolate chips, making sure they are evenly spread throughout the dough for an even distribution of flavor.
- Roll the dough into small balls, and place them on the prepared baking tray, ensuring there’s enough space between each one to allow them to spread.
- Bake for 10 to 12 minutes, just until the edges turn golden, while the center stays soft and chewy for the perfect bite.
- Cool the cookies on a wire rack for a few minutes before serving.
This chocolate chip cookie recipe is a sure hit, combining ease of preparation with incredible flavor. Enjoy these cookies fresh out of the oven for a gooey, melty treat, or store them in an airtight container for later.
