Looking for a trendy and irresistible dessert? These Mini Chocolate Lava Cakes are perfect for satisfying your sweet tooth. With a rich, molten chocolate center, they’re quick to make yet look impressive. Ideal for a special occasion or when you just want to treat yourself, this dessert is bound to become a favorite.
Ingredients:
- 100 g of dark chocolate
- 50 g of butter
- 2 eggs
- 50 g of sugar
- 30 g of flour
- A pinch of salt
- Butter and flour for greasing the molds
- Powdered sugar or berries for garnish (optional)
How to Make Mini Chocolate Lava Cakes:
- Preheat and prepare molds:
Preheat the oven to 200°C (392°F). Butter and lightly flour 4 small ramekins or muffin molds. - Melt the chocolate and butter:
In a heatproof bowl, melt the dark chocolate and butter together over a saucepan of simmering water or in the microwave in short intervals. Stir until smooth. - Mix the eggs and sugar:
In another bowl, beat the eggs with sugar until the mixture thickens and turns pale. - Combine with the chocolate mixture:
Gradually pour the melted chocolate into the egg mixture, stirring gently until it all comes together smoothly. - Add the dry ingredients:
Gently fold in the flour and salt until the batter is smooth and fully incorporated. - Fill the molds:
Divide the batter evenly among the prepared molds, filling each about three-quarters full. - Bake:
Bake in the preheated oven for 10-12 minutes. The cakes should be set around the edges, while the center remains gooey. - Serve:
Allow the cakes to cool for 1-2 minutes, then carefully turn them out onto plates. Dust with powdered sugar or garnish with fresh berries for a trendy touch.
Ready in just 20 minutes
These Mini Chocolate Lava Cakes are a decadent, trendy dessert that’s perfect for any occasion!
