This quick chicken salad recipe is the perfect blend of simplicity and flavor. Whether after a light lunch or a refreshing dinner, this salad combines fresh, crisp vegetables with tender chicken for a satisfying and wholesome meal.
Ingredients:
- 2 cups cooked chicken, diced or shredded (grilled, roasted, or rotisserie)
- 4 cups mixed salad greens (a blend of spinach, arugula, and romaine is ideal)
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- 1/4 red onion, finely sliced
- 1/2 avocado, sliced
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
Instructions for Quick Chicken Salad Recipe:
- Prepare the salad base: In a large mixing bowl, combine your mixed greens, halved cherry tomatoes, sliced cucumber, and red onion. Toss everything lightly to ensure an even distribution of ingredients.
- Add the chicken: Layer the diced or shredded chicken over the salad mix. You can use leftover chicken, grilled chicken breasts, or rotisserie chicken for an easy yet flavorful protein boost.
- Prepare the dressing: In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard until well blended. Add a sprinkle of salt and freshly ground black pepper, adjusting to taste as necessary.
- Dress and toss the salad: Drizzle the freshly made dressing over the salad, tossing gently so that all the components are evenly coated, ensuring every bite offers a balance of texture and taste.
- Add final touches: Top your salad with creamy avocado slices and sprinkle the crumbled feta cheese for an extra layer of flavor and creaminess.
Serve immediately and savor this quick chicken salad recipe. Each mouthful offers a delightful mix of crunch, creaminess, and the well-seasoned taste of the chicken. Perfect for a nutritious meal on busy days, this salad is a go-to choice for healthy eating without sacrificing flavor.
