Looking for an exceptional dessert that’s both luxurious and trendy? This Salted Caramel Chocolate Tart is the perfect choice. With its decadent layers of rich chocolate ganache and silky salted caramel in a buttery crust, this dessert is sure to impress. Ready in just 30 minutes of prep, it’s the perfect treat for any special occasion.
Ingredients:
- 200 g of digestive biscuits (or graham crackers)
- 100 g of melted butter
- 200 g of dark chocolate
- 200 ml of heavy cream
- 100 g of sugar
- 2 tablespoons of water
- 50 g of butter
- 120 ml of heavy cream (for caramel)
- A pinch of sea salt flakes
- Flaky sea salt for garnish (optional)
How to Make Salted Caramel Chocolate Tart:
- Prepare the crust: Crush the digestive biscuits into fine crumbs and mix with melted butter. Firmly press the mixture into a tart pan, ensuring an even layer that covers the bottom and sides. Chill in the refrigerator for 10 minutes.
- Make the salted caramel: In a small saucepan, heat sugar and water over medium heat until the sugar dissolves and turns golden brown. Stir in 50 g of butter and 120 ml of heavy cream. Cook for 2 minutes until smooth, then remove from heat and stir in sea salt. Let the caramel cool slightly.
- Pour the caramel: Pour the salted caramel into the chilled crust, spreading it evenly. Return to the fridge for 10 minutes.
- Prepare the chocolate ganache: In a separate saucepan, heat 200 ml of heavy cream until it starts to steam, then immediately pour it over the chopped dark chocolate. Allow it to sit undisturbed for 2 minutes, letting the heat melt the chocolate.
- Assemble the tart: Pour the chocolate ganache over the chilled caramel layer. Smooth the surface and sprinkle with flaky sea salt.
- Chill and serve: Refrigerate for an hour to set. Serve chilled, and garnish with extra sea salt flakes for an elegant touch.
Ready in just 30 minutes of prep!
This Salted Caramel Chocolate Tart is an exceptional and trendy dessert, perfect for impressing guests or treating yourself to something special. With its rich flavors and stunning presentation, it’s a dessert that will leave everyone asking for more!
