This sweet sourdough bread recipe is perfect for those who enjoy a hint of sweetness in their bread. With a light, airy texture, it’s great for breakfast or as a snack.
Ingredients:
- 1 large egg: Adds moisture and binds the ingredients for a rich texture.
- 1 teaspoon vanilla extract: Brings a subtle depth of sweetness.
- Optional add-ins: Fold in raisins or chocolate chips for extra flavor.
- ½ cup sugar: Balances the tang of sourdough with sweetness.
Instructions For Sourdough Bread Recipe:
Prepare the Dough: Place the ingredients in a large bowl and combine until a dough begins to form.
Kneading: Move the dough to a lightly dusted surface with flour and knead for 8-10 minutes until it feels smooth and elastic. This helps develop the dough’s gluten for the ideal texture.
First Rise: Once kneaded, set the dough in a greased bowl, cover, and let it rise for 3-4 hours or until doubled in size.
Shape the Dough: Punch down the risen dough, shape it into a loaf, and place it in a greased pan or on a baking sheet, ready for its final rise.
Final Proofing: Let the shaped dough rest and rise for another 1-2 hours until it’s expanded.
Baking: Preheat your oven to 350°F (175°C). If the bread darkens too fast during baking, lightly cover it with aluminum foil to prevent over-browning. Bake for 25-30 minutes until the crust turns golden and the loaf sounds hollow when tapped underneath.
Cooling: After baking, remove the bread from the oven, allow it to rest briefly in the pan, and then set it on a cooling rack to reach room temperature before slicing.
Storage: Keep the bread in an airtight container or tightly wrapped at room temperature for up to 3 days. For extended freshness, freeze it for future use.
