Looking for a trendy and effortless pasta dish? This One-Pot Creamy Tomato Pasta is your answer. Ready in just 15 minutes, it’s a creamy, comforting meal that requires minimal cleanup. With simple ingredients, you’ll have a delicious dinner that impresses without the hassle.
Ingredients:
- 200 g of penne pasta
- 400 g of diced tomatoes (canned or fresh)
- 1 cup of vegetable broth
- 1/2 cup of heavy cream or plant-based cream
- 2 cloves of garlic, minced
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
- Grated Parmesan cheese (optional)
How to Make One-Pot Creamy Tomato Pasta in 15 Minutes
In a large pot, combine the penne pasta, diced tomatoes, vegetable broth, minced garlic, and dried basil. Bring to a boil over medium heat.
Once boiling, reduce the heat and let it simmer for about 10 minutes, stirring occasionally, until the pasta is al dente and the liquid has reduced.
Add the heavy cream to the pot, then mix well and season with salt and pepper to taste, ensuring the sauce is creamy and coats the pasta perfectly.
If the sauce is too thick, you can add a splash of water or broth to reach your desired consistency.
Serve hot, garnished with fresh basil and a sprinkle of grated Parmesan cheese if desired.
Ready in just 15 minutes!
This One-Pot Creamy Tomato Pasta is a trendy, quick, and flavorful dish perfect for busy weeknights. The creamy sauce paired with the rich tomato flavor makes it a comforting option that satisfies without taking much time or effort. Enjoy a delicious meal with minimal fuss!
