This Quick Tomato Soup Recipe is a simple yet delicious way to enjoy the rich flavors of tomatoes in a warm, comforting bowl. Perfect for chilly days or as a quick lunch, this soup pairs wonderfully with a grilled cheese sandwich or a fresh salad. Made with basic ingredients, it’s easy to prepare and packed with flavor!
Ingredients:
- 2 tablespoons olive oil: Adds richness to the soup.
- 1 onion, chopped: Provides a sweet base flavor.
- 2 cloves garlic, minced: Brings a gentle, aromatic depth to the dish.
- 1 can (28 oz) crushed tomatoes: The star ingredient, giving the soup its signature taste.
- 2 cups vegetable broth: Helps to thin the soup to your preferred consistency.
- 1 teaspoon sugar: Helps neutralize the natural acidity of the tomatoes.
- 1/2 cup heavy cream (optional): For a creamy, indulgent texture.
- Salt and pepper to taste: Adjust to highlight the flavors in the soup.
- Fresh basil (optional): Adds a fragrant, herbal touch to the final dish.
Step-by-Step Instructions For Tomato Soup Recipe:
Cook the Onion and Garlic: Warm the olive oil in a large pot set over medium heat. Add the chopped onion and cook it for about 5 minutes until it becomes soft and slightly translucent. Stir in the garlic and cook for an additional minute until its aroma is released.
Incorporate the Tomatoes and Broth: Stir in the crushed tomatoes and pour in the vegetable broth, ensuring all ingredients are well combined.
Simmer the Soup: Heat the soup until it starts to bubble, then reduce the heat and let it cook gently for 15-20 minutes. This simmering process helps the flavors blend harmoniously.
Add the Sugar and Cream (if using): Stir in the sugar to balance the acidity of the tomatoes. If you prefer a creamy soup, now is the time to add the heavy cream. Stir until fully incorporated.
Season the Soup: You can add seasoning as needed to match your preferred flavor balance.
Blend the Soup (Optional): For a smoother texture, use an immersion blender or transfer the soup in batches to a blender and puree until smooth.
Serve and Garnish: Ladle the soup into bowls and garnish with fresh basil, a drizzle of olive oil, or a sprinkle of parmesan cheese if desired.
Tips for the Best Tomato Soup:
- Fresh Tomatoes: If you have fresh, ripe tomatoes, feel free to substitute them for canned tomatoes. Just blanch and peel them before adding to the soup.
- Customize: Add a pinch of red pepper flakes for heat or a teaspoon of smoked paprika for a deeper flavor.
- Storage: Keep any leftovers in a sealed container in the fridge for up to 3 days.
- Reheating: Warm up either in a pot on the stove or with a quick microwave heat-up when you’re ready to eat.
This Quick Tomato Soup Recipe is the perfect combination of simplicity and comfort. It’s easy to make, versatile, and sure to become a staple in your kitchen. Enjoy it alone or with your favorite side for a satisfying meal!
