This white chicken chili recipe offers a delicious spin on classic chili with a creamy, mildly spiced base that makes it perfect for cozy dinners or when you need a comforting meal. Packed with tender chicken, beans, and a harmonious blend of spices, this dish delivers warmth and satisfaction in every spoonful. Plus, it’s simple to prepare, making it ideal for busy weeknights.
Ingredients:
- 1 lb cooked, shredded chicken breast
- 1 can (15 oz) white beans (such as Great Northern or butter beans), thoroughly drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 2 cups chicken broth
- 1 cup salsa verde
- 1 cup sour cream
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1 tbsp olive oil
- Optional toppings: shredded cheddar, diced avocado, chopped cilantro, lime wedges
Instructions for White Chicken Chili Recipe
- Cook the Onion: Warm the olive oil in a large pot over medium heat. Add the chopped onion and cook, stirring frequently, until it softens and turns translucent, about 3-4 minutes.
- Add the Garlic and Spices: Stir in the minced garlic, and cook for about 1 minute until fragrant. Next, sprinkle the cumin, chili powder, and oregano over the mixture, stirring continuously to toast the spices for around 30 seconds, releasing their flavors.
- Combine the Main Ingredients: Pour in the chicken broth, and add the shredded chicken, white beans, corn, and salsa verde. Stir the mixture until all ingredients are evenly combined, then bring it to a gentle simmer. Allow the chili to cook for 15-20 minutes so the flavors can meld together.
- Make It Creamy: Reduce the heat and gently stir in the sour cream, mixing until fully incorporated. Let it simmer for another 5 minutes, being careful not to let it boil, so the chili stays creamy.
- Final Touches and Serving: Adjust the seasoning to taste with additional salt and pepper if necessary. Serve the chili warm, topped with shredded cheese, diced avocado, fresh cilantro, or a squeeze of lime for an extra burst of flavor.
This white chicken chili recipe strikes a perfect balance between creamy richness and savory warmth. It’s a comforting alternative to traditional beef chili and is sure to be a family favorite. Pair it with cornbread or tortilla chips for a satisfying, complete meal!
